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DuckMeRunnin said:
Excellent !

Do those fish a proper and use lard.

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My grandpa and dad would use nothing but lard....keep it in the cast iron pot when they were done and set it in the deep freeze until the next fish fry and use it again.

I've abused my arteries enough in life already - so I go with Canola oil...but you do bring up the memory of the taste of crispy crappie fillets and home cooked potato chips in lard...it is a difference maker.

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