Jon, a cooking pedigree doesn't mean your opinion carries any more weight than mine when it comes to personal preference. And I sure as hell didn't say anything about sauces or French monikers.
Go back and read my post. I never said heart was the best part of an animal. But, thin sliced heart sauteed in butter with minimal seasoning is damn fine fare.
Have an extra slice of cold pizza and get back to me in five years.
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