Restaurant and Recipe Forum >> The Smokers Pit Previous   Index   Next   Flat

lying_in_wait member Reged: 12/14/05 Posts: 1637 Loc: Choot 'Em! Re: Backstrap       11/27/11 03:29 PM Edit   Reply   Quote   Quick Reply   It was indeed. The backstrap pieces have all been gobbled up. Hell even my sis-in-law who is totally against hunting ate several pieces of it and liked it. Here's a roast from the hind quarter that I did at the same time. Used some Oak Ridge Venison rub on this one and it came out pretty good. -------------------- Shawn Wheaton Missouri Waterfowl Association Westside Chapter Chairman Post Extras

Entire topic Subject Posted by Posted on Backstrap lying_in_wait 11/23/11 08:04 PM Re: Backstrap redleg   11/26/11 01:01 PM Re: Backstrap lying_in_wait   11/27/11 03:29 PM

UBB.threads™ 6.5