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DeweyDuckHunter
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Reged: 12/14/05
Posts: 100
Loc: Where The Damage Is

Smoked Chicken
      05/15/11 05:33 PM

Getting ready to work out the food for my daughters birthday party next weekend. I am going to do a couple of butts, a couple of chickens, and either sme ribs or a brisket. Question time.

I just can not get my chicken right. It cooks fine and is alright to eat, but just does not taste "smoked" to me. I have put the bird on the grates, and I have used a beer can cooker stand to "stand up" the bird and both ways just does not have th flavor I am looking for. It seems to me that it is the skin that traps the smoke from getting into the meat.

Anyone have any advice for me?

Thanks!!!

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Subject Posted by Posted on
* Smoked Chicken DeweyDuckHunter 05/15/11 05:33 PM
. * * Re: Smoked Chicken swampy   05/15/11 06:33 PM
. * * Re: Smoked Chicken H2ODOG   05/15/11 06:43 PM
. * * Re: Smoked Chicken DeweyDuckHunter   05/16/11 08:50 PM
. * * Re: Smoked Chicken Bubba   05/15/11 06:32 PM

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