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H2ODOG
the one who never tires
***

Reged: 12/22/05
Posts: 11021


Pork
      05/11/11 12:11 PM

After sitting for 2 days in the fridge the ribs went on the smoker. The pork shoulder got injected, rubbed, and put on as well. 225 for the shoulder for 18 hours. Apple and pecan are providing the smoke.









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Entire topic
Subject Posted by Posted on
* Pork H2ODOG 05/11/11 12:11 PM
. * * Re: Pork H2ODOG   05/11/11 12:18 PM
. * * Re: Pork IIFID   05/11/11 04:40 PM
. * * Re: Pork foots   05/11/11 06:26 PM
. * * Re: Pork IIFID   05/11/11 07:04 PM
. * * Re: Pork H2ODOG   05/11/11 07:55 PM
. * * Re: Pork H2ODOG   05/11/11 07:57 PM
. * * Re: Pork H2ODOG   05/11/11 08:01 PM
. * * Re: Pork DeweyDuckHunter   05/16/11 09:11 PM
. * * Re: Pork H2ODOG   05/16/11 09:44 PM
. * * Re: Pork redleg   06/05/11 07:08 AM
. * * Re: Pork last_stand   06/09/11 03:14 PM
. * * Re: Pork H2ODOG   06/09/11 06:44 PM
. * * Re: Pork BarryG   06/11/11 06:54 AM
. * * Re: Pork 3s   06/13/11 11:16 AM
. * * Re: Pork H2ODOG   06/13/11 05:56 PM

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