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dabs said:
Took a couple wild turkey breasts someone wanted me to cook for them and brined it in 1 quart of apple juice, 1 pint of cranberry juice, 1/2 cup lemon juice, 10 squirts of Louisiana hotsauce and 3 tablespoons of worcestire sauce for about 12 hours.

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Just to be a prick... That is a marinade. By definition, brine uses primarily salt.

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