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HAUS said:
i've been a couple more times since..

caught a limit both times and have been enjoying fillets fried in hot oil.

Will drag the fly rod out soon and mix it up.

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How do you fry trout and make it good? I like to catch trout, but the only way I eat them is baked or pan seared/blackened. I have tried to fry it like I would crappie or bluegill (Andy's Red mostly) and it was no bueno. Is it a heat thing? I can see you used a batter of some kind.

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"The Irish are one race of people for whom psychoanalysis is of no use whatsoever." - Sigmund Freud

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