Quote:

---

DuckMeRunnin said:
Hell I don't measure, or go by recipes. That's why Homey don't bake.

It basically sour cream,minced garlic ( and green onions if you like ), and seasoned salt and some pepper.

Recipes are purely for inspiration.

Ask RB about the dip. Crackers weren't enough for him. He wanted bread to make a sammich.

---

Best trout I ever had and I been catching those slimy bastages for 60 years. DMR is right on. I have made this myself and on rye bread with some red onion it's the best stuff on the planet. Never thought of it before but next time it's going on a toasted bagel. Damn fine eats even on crackers.

Post Extras