Last yr was my first year to filet and fry them. Usually fried them whole or brine/smoke them.
Main reason i like them filet and fried is how it softens the bones, but eating one off the smoker is pretty dang good too.
DMR, I don't doubt it a bit!! Black foke know how to cook!! 
If you get to feeling generous, share that recipe. If not, I understand
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