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dabsAdministrator

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Reged: 12/13/05
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Re: First trip of the year
      04/02/25 01:56 PM

Okay - looking for honesty here.

I just have never been a fan of trout. But, I have never filleted and fried them either. Always did some type of bake or grill.

Dealing with the bones really wasn't my issue, I just didn't care for the taste of the meat. Always seemed mushy and an off flavor.

Does battering them and frying firm them up any? Just curious.

dab

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Subject Posted by Posted on
* First trip of the year HAUS 03/18/25 11:21 AM
. * * Re: First trip of the year rb.Moderator   04/01/25 02:40 PM
. * * Re: First trip of the year HAUS   04/01/25 05:27 PM
. * * Re: First trip of the year rb.Moderator   04/01/25 08:33 PM
. * * Re: First trip of the year dabsAdministrator   04/02/25 01:56 PM
. * * Re: First trip of the year HAUS   04/02/25 02:09 PM
. * * Re: First trip of the year rb.Moderator   04/02/25 02:41 PM
. * * Re: First trip of the year DuckMeRunnin   04/02/25 07:36 PM

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