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HAUS member for now Reged: 12/14/05 Posts: 4085 Loc: Paradise Here ya go last stand - Smoked beef roast       08/27/21 02:26 PM Edit   Reply   Quote   Quick Reply   I'm not going to post a precise recipe, but if you like pork butt and brisket, this is the marriage of the two. We buy beef by the half, so we always have a boatload of roasts in the freezer i think ours are 3-5lb roasts. I cover them with a 50/50 combo of coarse kosher salt or sea salt and coarse ground black pepper. Cover it with this combo like a rub and cook at 250-275 for 4-5 hrs, until the sucker looks like a burnt tire. After that, I'll wrap in foil and either leave on the smoker another 4-5 hrs or put in the oven at 250-275° for the same amt of time. Pulls like pork butt and tastes like brisket. -------------------- Never kick a fresh turd on a hot day.. Post Extras

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