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DuckMeRunnin said:
Jon, a cooking pedigree doesn't mean your opinion carries any more weight than mine when it comes to personal preference. And I sure as hell didn't say anything about sauces or French monikers.

Go back and read my post. I never said heart was the best part of an animal. But, thin sliced heart sauteed in butter with minimal seasoning is damn fine fare.

Have an extra slice of cold pizza and get back to me in five years.

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Its the internet,not a FTF conversation.Somehow you took what I posted to mean something other than what I meant,happens all the time.

Everyone has a personal preference,I've killed,dressed,and ate deer heart several times.It can be good or tough,just depends.

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