No brine, no rub, no smoker wood just salt and pepper and over the coals bone in legs and thighs. Had not grilled anything the way my dad used to until yesterday for a long time. Skin was crispy and chicken juicy. Basted it with Sweet Baby Rays vidalia onion sauce and have not had chicken like that since the last time the old man made it.
Edited by rb. (05/07/14 09:07 AM)
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Chicken the old fashion way (updated for garlic butter baste)