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hucklburry member Reged: 12/15/05 Posts: 948 Loc: Daniel Boone's Neighborhood smoked chicken       01/27/13 06:09 PM Edit   Reply   Quote   Quick Reply   I have used this rub 3 times over the past year and everyone likes it, its a bit spicy, so I don't use it every time. I thought I would share. 2 Tbl spn onion powder 1 Tbl spn white sugar 1 Tbl spn paprika 2 tea dried parsley 1 tea garlic powder 1 tea oregano 1 tea black pepper 1/2 tea cayanne pepper I put the rub on 2 hours before cooking. I think I was at 220-240 degrees, put chicken on and flip every 20 minutes until 165-177 internal temp, took about 2 hours. Have done this to leg/thigh and breastessess, I have been real happy with it. Post Extras

Entire topic Subject Posted by Posted on smoked chicken hucklburry 01/27/13 06:09 PM Re: smoked chicken dabs   01/27/13 07:05 PM Re: smoked chicken hucklburry   01/27/13 07:32 PM Re: smoked chicken lying_in_wait   01/29/13 09:21 PM Re: smoked chicken Hellbender   02/02/13 08:54 AM

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