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Nontypical member Reged: 12/16/05 Posts: 338 Loc: Mid Missouri Re: Turkey Jerky       12/03/12 10:24 AM Edit   Reply   Quote   Quick Reply   I made about 3 pounds from the two jakes I got this spring. Used the breasts and leg/thigh meat. I ground the meat and used Hi-Mountain Mesquite seasoning. I used the jerky shooter and the dehydrator. Turned out great and disappeared in a couple of days. Good luck! -------------------- Idiocracy shouldn't be a direction! Post Extras

Entire topic Subject Posted by Posted on Turkey Jerky Ozark 12/01/12 11:10 PM Re: Turkey Jerky swampy   12/02/12 05:16 PM Re: Turkey Jerky Nontypical   12/03/12 10:24 AM Re: Turkey Jerky duko™   12/04/12 12:44 PM Re: Turkey Jerky hucklburry   12/02/12 07:45 AM

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