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Ozark member Reged: 12/14/05 Posts: 4012 Loc: out in the woods Turkey Jerky       12/01/12 11:10 PM Edit   Reply   Quote   Quick Reply   I got a gobbler this year, and though I've just skinned 'em and kept the breast meat in the past, this time I kept the thighs and drumsticks too. A couple of people told me the thighs and drumsticks will be too tough, but I'm thinking if they are I'll make turkey jerky out of them. Oughta be good. I'm planning to slice the meat thin by cutting across the grain. Then just like with deer jerky I'll mix up a marinade, soak the strips about 24 hours in the 'fridge, and dry them in a dehydrator. That'll make short strips of course - the ones cut crossways from drumstick meat. Has anybody here made turkey jerky? Any suggestions? Post Extras

Entire topic Subject Posted by Posted on Turkey Jerky Ozark 12/01/12 11:10 PM Re: Turkey Jerky swampy   12/02/12 05:16 PM Re: Turkey Jerky Nontypical   12/03/12 10:24 AM Re: Turkey Jerky duko™   12/04/12 12:44 PM Re: Turkey Jerky hucklburry   12/02/12 07:45 AM

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