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H2ODOG
the one who never tires
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Reged: 12/22/05
Posts: 11010


Re: Ribs and Caesars
      07/09/12 02:16 PM

I didn't realize CANADA was the BBQ capital of the world. My bad. RIBS don't get cooked in an hour at 325 degrees with some forked up sissy spices. The debate is still out, but a great slab of ribs doesn't get ruined in sauce either.

Only in Canada does a BTL land as garnish for a fancy named bloody mary. I'll have me a BLT Caesar later.......only my BLT will be on a plate with bread and a bloody mary in a glass beside it. I think I'll call it a Bloody BLT...just so I feel special.

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Entire topic
Subject Posted by Posted on
* Ribs and Caesars MB2 07/09/12 04:58 AM
. * * Re: Ribs and Caesars fastman   07/09/12 06:10 AM
. * * Re: Ribs and Caesars MB2   07/09/12 06:21 AM
. * * Re: Ribs and Caesars H2ODOG   07/09/12 09:45 AM
. * * Re: Ribs and Caesars MB2   07/09/12 10:11 AM
. * * Re: Ribs and Caesars H2ODOG   07/09/12 10:22 AM
. * * Re: Ribs and Caesars MB2   07/09/12 10:35 AM
. * * Re: Ribs and Caesars foots   07/09/12 11:35 AM
. * * Re: Ribs and Caesars H2ODOG   07/09/12 12:43 PM
. * * Re: Ribs and Caesars MB2   07/09/12 01:06 PM
. * * Re: Ribs and Caesars H2ODOG   07/09/12 02:16 PM
. * * Re: Ribs and Caesars MB2   07/09/12 02:30 PM
. * * Re: Ribs and Caesars halfasmuch   07/09/12 12:53 PM

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