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MB2 member Reged: 12/14/05 Posts: 5722 Re: Ribs and Caesars       07/09/12 10:35 AM Edit   Reply   Quote   Quick Reply   Ahhh...you missed it. I always have fun outside. I don't eat pork often, so no I don't boil ribs. The beauty of the BLT Caesar is that it can be used with just about any of the Caesar recipes. The main difference with the BLT is the garnishes. This is one of my faves, because let's face it, everyone loves bacon. 1 oz. vodka 2 dashes of Tabasco Sauce 3 dashes of salt and pepper 4 dashes of Worcestershire sauce 5 oz. of Clamato juice Garnish: Rimmer (Celery Salt) 1 wedge of lime 1 small piece of romain lettuce 1 slice of bacon 1 slice of tomato Use the wedge of the lime to moisten the rim of the glass. Rim with celery salt. Fill glass with ice. Add all ingredients and stir well. Garnish with a small piece of romain lettuce, a slice of bacon, and slice of tomato. That's the original recipe, but who doesn't substitute an ounce here or there? Post Extras

Entire topic Subject Posted by Posted on Ribs and Caesars MB2 07/09/12 04:58 AM Re: Ribs and Caesars fastman   07/09/12 06:10 AM Re: Ribs and Caesars MB2   07/09/12 06:21 AM Re: Ribs and Caesars H2ODOG   07/09/12 09:45 AM Re: Ribs and Caesars MB2   07/09/12 10:11 AM Re: Ribs and Caesars H2ODOG   07/09/12 10:22 AM Re: Ribs and Caesars MB2   07/09/12 10:35 AM Re: Ribs and Caesars foots   07/09/12 11:35 AM Re: Ribs and Caesars H2ODOG   07/09/12 12:43 PM Re: Ribs and Caesars MB2   07/09/12 01:06 PM Re: Ribs and Caesars H2ODOG   07/09/12 02:16 PM Re: Ribs and Caesars MB2   07/09/12 02:30 PM Re: Ribs and Caesars halfasmuch   07/09/12 12:53 PM

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