Quote:

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fastman said:
I thought you prolly & too much.
Now I'm convinced

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lol

Try this:

No real measurements, I just sort of winged it.

Take four sweet potatoes, peal and cut into wedges. After making it the first time I'm thinking the bigger the wedges the better. Place wedges on aluminum foil.

In a separate bowl whisk together honey and fresh lime juice. Again, no real measurements, I was just trying things. If you want it sweeter, use more honey than lime juice, tarter, the opposite. I also put some cayenne pepper into the mix. In retrospect, I didn't use near enough.

Prepare to make a foil pouch for the grill. I placed three pats of butter on each pouch (and again in retrospect, I should have sprayed the foil with Pam or something), then pour some of the honey/lime mix over the potatoes. Seal the pouch, place on grill.

mmmmmmmmmmmm

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