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H2ODOG the one who never tires Reged: 12/22/05 Posts: 11021 Re: Question for the experts       02/27/12 03:05 PM Edit   Reply   Quote   Quick Reply   I have a buddy who makes a good Carolina sauce. I haven't tried it on the pulled pork, just smoked chicken. Was real good on it. I'm on the road for a couple days but will eat a sammich when I get home with the CArolina sauce. His is mustard based I believe. Looks like a runny Grey Poupon mustard and it had a good kick to it. Totally forgot I had some of it until you said something. -------------------- It’s better to be hated for who you are, instead of loved for who you aren’t. Post Extras

Entire topic Subject Posted by Posted on Question for the experts HAUS 02/14/12 07:33 AM Re: Question for the experts rb.   02/14/12 07:44 AM Re: Question for the experts HAUS   02/14/12 07:50 AM Re: Question for the experts H2ODOG   02/17/12 06:37 PM Re: Question for the experts HAUS   02/19/12 02:12 PM Re: Question for the experts 3s   02/20/12 02:09 PM Re: Question for the experts Sirus   02/22/12 09:57 PM Re: Question for the experts H2ODOG   02/23/12 07:38 AM Re: Question for the experts Deadeye   02/23/12 08:10 AM Re: Question for the experts H2ODOG   02/23/12 08:51 AM Re: Question for the experts HAUS   02/24/12 12:24 PM Re: Question for the experts H2ODOG   02/24/12 01:47 PM Re: Question for the experts HAUS   02/24/12 02:23 PM Re: Question for the experts H2ODOG   02/27/12 06:18 AM Re: Question for the experts rb.   02/27/12 02:10 PM Re: Question for the experts H2ODOG   02/27/12 03:05 PM Re: Question for the experts HAUS   02/27/12 04:58 PM Re: Question for the experts H2ODOG   02/19/12 07:06 PM

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