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Restaurant and Recipe Forum >> The Smokers Pit

HAUS
member for now

Reged: 12/14/05
Posts: 4085
Loc: Paradise

Re: Question for the experts
02/19/12 02:12 PM

Quote:

H2ODOG said:
Put sauce on the side and punch all bastards who pour it on your meat. It's like putting fruit or salt in a good home brew

thanks bud.. good stuff

--------------------
Never kick a fresh turd on a hot day..

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Entire topic
Subject	Posted by	Posted on
Question for the experts	HAUS	02/14/12 07:33 AM
Re: Question for the experts	rb.	02/14/12 07:44 AM
Re: Question for the experts	HAUS	02/14/12 07:50 AM
Re: Question for the experts	H2ODOG	02/17/12 06:37 PM
Re: Question for the experts	HAUS	02/19/12 02:12 PM
Re: Question for the experts	3s	02/20/12 02:09 PM
Re: Question for the experts	Sirus	02/22/12 09:57 PM
Re: Question for the experts	H2ODOG	02/23/12 07:38 AM
Re: Question for the experts	Deadeye	02/23/12 08:10 AM
Re: Question for the experts	H2ODOG	02/23/12 08:51 AM
Re: Question for the experts	HAUS	02/24/12 12:24 PM
Re: Question for the experts	H2ODOG	02/24/12 01:47 PM
Re: Question for the experts	HAUS	02/24/12 02:23 PM
Re: Question for the experts	H2ODOG	02/27/12 06:18 AM
Re: Question for the experts	rb.	02/27/12 02:10 PM
Re: Question for the experts	H2ODOG	02/27/12 03:05 PM
Re: Question for the experts	HAUS	02/27/12 04:58 PM
Re: Question for the experts	H2ODOG	02/19/12 07:06 PM

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