CafeOutdoors.com The way it was...the way it always will be!!!

Restaurant and Recipe Forum >> The Smokers Pit

DeweyDuckHunter
member
*

Reged: 12/14/05
Posts: 100
Loc: Where The Damage Is

Re: Brine
      05/16/11 09:25 PM

I usually put some apple juice in mine (when doing pork), and sometimes some honey (not really sure if it does anything but it seems to work) or brown sugar.

Post Extras Print Post   Remind Me!     Notify Moderator


Entire topic
Subject Posted by Posted on
* Brine JimDogAdministrator 05/12/11 04:43 PM
. * * Re: Brine lying_in_wait   05/12/11 09:17 PM
. * * Re: Brine RafeHollister   05/12/11 09:39 PM
. * * Re: Brine IIFID   05/13/11 07:35 AM
. * * Re: Brine sptsman   05/13/11 12:35 PM
. * * Re: Brine swampy   05/15/11 12:02 PM
. * * Re: Brine sptsman   05/15/11 07:45 PM
. * * Re: Brine DeweyDuckHunter   05/16/11 09:25 PM
. * * Re: Brine H2ODOG   05/16/11 09:52 PM
. * * Re: Brine rb.   05/13/11 12:30 PM

Extra information
0 registered and 35 anonymous users are browsing this forum.

Moderator:   



Forum Permissions
      You cannot start new topics
      You cannot reply to topics
      HTML is disabled
      UBBCode is enabled

Rating:
Thread views: 1506

Rate this thread

Jump to

Return to Main Page

*
UBB.threads™ 6.5