Restaurant and Recipe Forum >> The Smokers Pit Previous   Index   Next   Flat

DeweyDuckHunter member Reged: 12/14/05 Posts: 100 Loc: Where The Damage Is Re: Smoked Chicken       05/16/11 08:50 PM Edit   Reply   Quote   Quick Reply   Never thought about cutting it, gonna try that out. Should be a smokey day on Friday around my house. Got 2 butts (that I am gonna rub and might try an injection as discussed in another thread), 2 chickens, and a brisket. The big party is on Saturday so heating up the chicken in the crock pot will be the ticket. Do you leave it on the bone when you put it in the crock pot, or do you pull the meat off the bone for warming it up? Post Extras

Entire topic Subject Posted by Posted on Smoked Chicken DeweyDuckHunter 05/15/11 05:33 PM Re: Smoked Chicken swampy   05/15/11 06:33 PM Re: Smoked Chicken H2ODOG   05/15/11 06:43 PM Re: Smoked Chicken DeweyDuckHunter   05/16/11 08:50 PM Re: Smoked Chicken Bubba   05/15/11 06:32 PM

UBB.threads™ 6.5