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swampy stirrer of chit Reged: 12/13/05 Posts: 7085 Loc: Valhalla Re: Smoked Chicken       05/15/11 06:33 PM Edit   Reply   Quote   Quick Reply   cut your bird in half keep under 250 and plan on smoking for about 4 1/2 hours. IMHO chicken is better the day after smoking it. cool it off and put in a big slow cooker to get back to warm. I never check temps or times on chicken I won't pull it until it looks right. I watch the skin on the leg and where it pulls up too, plus I watch to see it drip clear. I put no rub or anything on chicken unless I am doing a skinless bird. The skin if smoked well will be a charcoal brown and the meat after cooled and brought back to temp will be very moist -------------------- Honorary VP 10/90 deer club Post Extras

Entire topic Subject Posted by Posted on Smoked Chicken DeweyDuckHunter 05/15/11 05:33 PM Re: Smoked Chicken swampy   05/15/11 06:33 PM Re: Smoked Chicken H2ODOG   05/15/11 06:43 PM Re: Smoked Chicken DeweyDuckHunter   05/16/11 08:50 PM Re: Smoked Chicken Bubba   05/15/11 06:32 PM

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