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DeweyDuckHunter member Reged: 12/14/05 Posts: 100 Loc: Where The Damage Is Smoked Chicken       05/15/11 05:33 PM Edit   Reply   Quote   Quick Reply   Getting ready to work out the food for my daughters birthday party next weekend. I am going to do a couple of butts, a couple of chickens, and either sme ribs or a brisket. Question time. I just can not get my chicken right. It cooks fine and is alright to eat, but just does not taste "smoked" to me. I have put the bird on the grates, and I have used a beer can cooker stand to "stand up" the bird and both ways just does not have th flavor I am looking for. It seems to me that it is the skin that traps the smoke from getting into the meat. Anyone have any advice for me? Thanks!!! Post Extras

Entire topic Subject Posted by Posted on Smoked Chicken DeweyDuckHunter 05/15/11 05:33 PM Re: Smoked Chicken swampy   05/15/11 06:33 PM Re: Smoked Chicken H2ODOG   05/15/11 06:43 PM Re: Smoked Chicken DeweyDuckHunter   05/16/11 08:50 PM Re: Smoked Chicken Bubba   05/15/11 06:32 PM

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