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RafeHollister
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Reged: 12/14/05
Posts: 672
Loc: Webb City, MO

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Re: Brine
      05/12/11 09:39 PM

I brine a lot these days. Just did a pork roast a couple days ago. I usually brine with apple juice or chicken broth, brown sugar. Sometimes a combination of pepper, garlic powder, onion powder, liquid smoke (unless the meat will be smoked). But I always use kosher salt. It does make a difference.

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Subject Posted by Posted on
* Brine JimDogAdministrator 05/12/11 04:43 PM
. * * Re: Brine lying_in_wait   05/12/11 09:17 PM
. * * Re: Brine RafeHollister   05/12/11 09:39 PM
. * * Re: Brine IIFID   05/13/11 07:35 AM
. * * Re: Brine sptsman   05/13/11 12:35 PM
. * * Re: Brine swampy   05/15/11 12:02 PM
. * * Re: Brine sptsman   05/15/11 07:45 PM
. * * Re: Brine DeweyDuckHunter   05/16/11 09:25 PM
. * * Re: Brine H2ODOG   05/16/11 09:52 PM
. * * Re: Brine rb.   05/13/11 12:30 PM

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