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JimDogAdministrator
Freelance Gynecologist
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Reged: 12/13/05
Posts: 208
Loc: Columbia

Brine
      05/12/11 04:43 PM

Gunna do a whole pork loin this weekend. I want to brine it first. What do you use for brine? I found this recipe:

8 cups of water
8 tablespoons kosher salt
8 tablespoons sugar
1/2 cup whole black peppercorns
2 tablespoons allspice berries

What is kosher salt? Does it really matter? I'm not Jewish...

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Subject Posted by Posted on
* Brine JimDogAdministrator 05/12/11 04:43 PM
. * * Re: Brine lying_in_wait   05/12/11 09:17 PM
. * * Re: Brine RafeHollister   05/12/11 09:39 PM
. * * Re: Brine IIFID   05/13/11 07:35 AM
. * * Re: Brine sptsman   05/13/11 12:35 PM
. * * Re: Brine swampy   05/15/11 12:02 PM
. * * Re: Brine sptsman   05/15/11 07:45 PM
. * * Re: Brine DeweyDuckHunter   05/16/11 09:25 PM
. * * Re: Brine H2ODOG   05/16/11 09:52 PM
. * * Re: Brine rb.   05/13/11 12:30 PM

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