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Restaurant and Recipe Forum >> The Smokers Pit

JimDog
Freelance Gynecologist

Reged: 12/13/05
Posts: 208
Loc: Columbia

Re: ?
04/19/11 03:06 PM

Quote:

Burrhead said:
Haven't tried cherry yet. Two years ago I switched from apple and hickory to strictly pecan and haven't looked back.

I am with the Burr headed one on this. Nothing compares to Pecan. It is in a league of it's own. Doesn't matter what kind of meat, if it is in my smoker, it is over pecan.

Post Extras

Entire topic
Subject	Posted by	Posted on
?	redleg	04/16/11 10:49 AM
Re: ?	Scout 1	04/19/11 12:26 PM
Re: ?	Burrhead	04/19/11 12:39 PM
Re: ?	Scout 1	04/19/11 03:23 PM
Re: ?	dabs	04/19/11 03:30 PM
Re: ?	redleg	04/20/11 06:49 PM
Re: ?	Bubba	04/22/11 05:43 PM
Re: ?	Burrhead	04/22/11 06:29 PM
Re: ?	redleg	05/07/11 12:30 PM
Re: ?	Scout 1	05/07/11 08:01 PM
Re: ?	halfasmuch	04/19/11 12:51 PM
Re: ?	wuchang	04/19/11 12:32 PM
Re: ?	swampy	04/19/11 06:06 AM
Re: ?	lying_in_wait	04/19/11 07:18 AM
Re: ?	hillbilly	04/19/11 07:59 AM
Re: ?	Burrhead	04/19/11 08:22 AM
Re: ?	JimDog	04/19/11 03:06 PM
Re: ?	H2ODOG	05/07/11 08:59 PM
Re: ?	lying_in_wait	04/19/11 09:28 AM
Re: ?	duko™	04/19/11 12:23 PM
Re: ?	swampy	04/19/11 02:56 PM
Re: ?	lying_in_wait	04/16/11 11:05 AM
Re: ?	redleg	04/16/11 11:55 AM
Re: ?	lying_in_wait	04/16/11 12:29 PM

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