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lying_in_wait member Reged: 12/14/05 Posts: 1637 Loc: Choot 'Em! Re: Rub review thread       04/08/11 11:42 PM Edit   Reply   Quote   Quick Reply   OK, here's one that I've used a few times and like really well. It's not my recipe, but I do add a teaspoon of ground cinnamon to it. 1/2 cup paprika 1/2 cup kosher salt 1/2 cup light brown sugar 1/2 cup granulated garlic 6 tablespoons granulated onion 1/4 cup chili powder 1 tablespoon fresh ground black pepper 1 teaspoon cumin 1/2 teaspoon cayenne pepper I whipped this batch up about an hour ago. It's a 1/2 portion of the recipe above and is enough to generously coat about three slabs of ribs or two average size butts. Has a great flavor that isn't overpowering and isn't too spicy. Give this one a try, you'll really like it. We've got relatives in from out of town and are having a family pot luck tonight. If I get all my chores done in enough time this morning I'll be using this rub on some St Louis cut spares around noon. After a quick spin in the food processor -------------------- Shawn Wheaton Missouri Waterfowl Association Westside Chapter Chairman Post Extras

Entire topic Subject Posted by Posted on Rub review thread lying_in_wait 04/08/11 07:23 PM Re: Rub review thread lying_in_wait   04/08/11 11:42 PM Re: Rub review thread lying_in_wait   04/09/11 01:30 PM Re: Rub review thread H2ODOG   04/09/11 02:38 PM Re: Rub review thread lying_in_wait   04/09/11 03:48 PM Re: Rub review thread dabs   04/09/11 04:36 PM Re: Rub review thread H2ODOG   04/09/11 05:46 PM Re: Rub review thread HAUS   04/11/11 08:01 AM Re: Rub review thread H2ODOG   04/11/11 11:55 AM Re: Rub review thread IIFID   04/11/11 12:24 PM Re: Rub review thread lying_in_wait   04/09/11 08:06 PM Re: Rub review thread OakridgeBBQ   06/30/11 02:18 PM Re: Rub review thread DjF   06/30/11 02:30 PM Re: Rub review thread IIFID   06/30/11 02:53 PM

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