Burrhead
member
Reged: 12/14/05
Posts: 3075
Loc: Just north of Bugtussle
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Had two huge limbs blow down at the old house that I had to work up.
Anybody want it, or is it worth a chit for smoking?
DMR - You tried it, right? Any good?
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Somebody has to walk the point.
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wuchang
spiritual advisor and gatekeeper to the Spirit World
Reged: 12/14/05
Posts: 5287
Loc: uphill
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a FEtch that may answer the?
http://bbq.about.com/cs/cookingtips/a/aa051097_2.htm
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Burrhead
member
Reged: 12/14/05
Posts: 3075
Loc: Just north of Bugtussle
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Thanks Wu. 
Looks like I'll be trying some mulberry smoke. If I don't like it, I've got a dozer pile it can help create habitat in. 
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Somebody has to walk the point.
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wuchang
spiritual advisor and gatekeeper to the Spirit World
Reged: 12/14/05
Posts: 5287
Loc: uphill
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If it ends up in a dozer pile.......send me a picture of it for the August Calendar 
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Mel
member
Reged: 12/14/05
Posts: 6896
Loc: Excelsior Springs, MO
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When I was in the Scouts, we used to try grapevine for smoking. Gave off a real el ropo flavor 
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Member DU, Delta
Forgive your enemies, but never forget their names - John Kennedy
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foots
the exterminator
Reged: 12/14/05
Posts: 5241
Loc: by my spiritual advisor, Wu
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Quote:
Mel said:
When I was in the Scouts, we used to try grapevine for smoking. Gave off a real el ropo flavor
And if ya was real lucky, ya got a mouth full of ants as a bonus.
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I was born kicking, screaming, and covered in someone elses blood. I have no problem goin out the same way.
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dabs
Reged: 12/13/05
Posts: 5971278
Loc: New Money, USA
Current High Scores in:
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When you two were in Scouts - Methusela was the Scoutmaster 
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lying_in_wait
member
Reged: 12/14/05
Posts: 1637
Loc: Choot 'Em!
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I've never used Mulberry but I've read that it is like a mix of Apple and Blackberry briers. Of course, I've never tried Blackberry briers either so my post is pretty much worthless.
My neighbors cut down a Mulberry tree last year that was growing into my fence but they left a 4' tall stump. One of these days I'm gonna cut a hunk off from it to try.
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Shawn Wheaton
Missouri Waterfowl Association
Westside Chapter Chairman
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foots
the exterminator
Reged: 12/14/05
Posts: 5241
Loc: by my spiritual advisor, Wu
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Quote:
dabs said:
When you two were in Scouts - Methusela was the Scoutmaster
Nope.....denmother.
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I was born kicking, screaming, and covered in someone elses blood. I have no problem goin out the same way.
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Mel
member
Reged: 12/14/05
Posts: 6896
Loc: Excelsior Springs, MO
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Quote:
foots said:
Quote:
dabs said:
When you two were in Scouts - Methusela was the Scoutmaster
Nope.....denmother.
Foots is right. Methusela was the denmother; Methuselah was the scoutmaster.
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Member DU, Delta
Forgive your enemies, but never forget their names - John Kennedy
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3s
Reged: 01/27/06
Posts: 1197
Loc: SE IL
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I've used it several times and it gives a real mild smoke to the meat. Maybe a little lighter than apple but sweeter. Got piles of it I have to move so don't need any for the next 50-60 years......
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rb.
member
Reged: 12/14/05
Posts: 1032
Loc: mo
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Did some baby backs other day with a little mulberry and pecan. light rub with medium smoke on charcoal. butt tender but not shredding. you could turn the bone in the meat and not break the meat. used a carolina sauce last 15 minutes. dayum good. Thanks for the wood Greg.
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DuckMeRunnin
member
Reged: 12/17/05
Posts: 2775
Loc: Missouri
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You're welcome,Dave.
I agree, it's a light flavor. It almost has a citrus flavor. It's real good for skrimps.
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halfasmuch
action hero
Reged: 12/14/05
Posts: 4349
Loc: Upper Oakville
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Used some commercial rasberry chipote (bought by accident) on chicken.... decent flavor but chit is quick to burn on a grill...
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The difference between genius and stupidity
is that genius has its limits.
-Albert Einstein
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