dabs
Reged: 12/13/05
Posts: 5971278
Loc: New Money, USA
Current High Scores in:
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We built a new crib this year that backs up to about a 6 or 7 acre lake…it is common property for the “subdivision” which is 45 2 to 3 acre lots.
Son said he was going to walk down and give it a go this afternoon and I was doing some paperwork and waiting on a landscaper to come give a bid on some decorative rock work.
Son text me about 20 minutes later saying the bite was on. I headed that way after I got done with the landscape guy and took the fish basket with me.
First time we have kept anything, but put 15 crappie in the basket between 9” and 11” and probably threw 25 back.
The are now fillets and will be released into Crisco Lake tomorrow night 
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rb.
member
Reged: 12/14/05
Posts: 1032
Loc: mo
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Nothing better.
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HAUS
member for now
Reged: 12/14/05
Posts: 4085
Loc: Paradise
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So you gave up on the pool and just put crappie in it??
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Never kick a fresh turd on a hot day..
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dabs
Reged: 12/13/05
Posts: 5971278
Loc: New Money, USA
Current High Scores in:
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Quote:
HAUS said:
So you gave up on the pool and just put crappie in it??
Swimming season over…..stocked that biatch for the Winter!!!
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DuckMeRunnin
member
Reged: 12/17/05
Posts: 2775
Loc: Missouri
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Excellent !
Do those fish a proper and use lard. 
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dabs
Reged: 12/13/05
Posts: 5971278
Loc: New Money, USA
Current High Scores in:
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Quote:
DuckMeRunnin said:
Excellent !
Do those fish a proper and use lard.
My grandpa and dad would use nothing but lard....keep it in the cast iron pot when they were done and set it in the deep freeze until the next fish fry and use it again.
I've abused my arteries enough in life already - so I go with Canola oil...but you do bring up the memory of the taste of crispy crappie fillets and home cooked potato chips in lard...it is a difference maker.
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