HAUS
member for now
Reged: 12/14/05
Posts: 3975
Loc: Paradise
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I'm not going to post a precise recipe, but if you like pork butt and brisket, this is the marriage of the two.
We buy beef by the half, so we always have a boatload of roasts in the freezer
i think ours are 3-5lb roasts.
I cover them with a 50/50 combo of coarse kosher salt or sea salt and coarse ground black pepper.
Cover it with this combo like a rub and cook at 250-275 for 4-5 hrs, until the sucker looks like a burnt tire.
After that, I'll wrap in foil and either leave on the smoker another 4-5 hrs or put in the oven at 250-275° for the same amt of time.
Pulls like pork butt and tastes like brisket.
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When Brewing is Outlawed
Only Outlaws will Brew Beer.
Support your local brewery
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last_stand
the gay card thrower Call Me Ragnar
Reged: 12/14/05
Posts: 7644
Loc: anywhere but "HomeofToto"
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Haus...I'm a little slow on this reply......bwhahahaha...just saw it.
I had heart surgery a few months after you posted this.......it's a good thing I never saw it!
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Sometimes you got it sometimes you get got.
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dabs
Reged: 12/13/05
Posts: 5971183
Loc: New Money, USA
Current High Scores in:
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Quote:
last_stand said:
Haus...I'm a little slow on this reply......bwhahahaha...just saw it.
...
Better late than never 
Appears the ticker tune-up did its job 
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HAUS
member for now
Reged: 12/14/05
Posts: 3975
Loc: Paradise
|
|
Quote:
last_stand said:
Haus...I'm a little slow on this reply......bwhahahaha...just saw it.
I had heart surgery a few months after you posted this.......it's a good thing I never saw it!
i didn't know you had work on the ticker
glad it all worked out good.
i told you all them years ago, rooting for mizzou was gonna kill you..
hope you're doing better now, than back then
--------------------
When Brewing is Outlawed
Only Outlaws will Brew Beer.
Support your local brewery
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