redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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Anybody ever smoke with wild cherry?????Got a chance to load up on it but I really ain't got a clue!
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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lying_in_wait
member
Reged: 12/14/05
Posts: 1637
Loc: Choot 'Em!
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If you have the chance to stock up, do it! Cherry is fast becoming all the rage that apple was a few years back.
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Shawn Wheaton
Missouri Waterfowl Association
Westside Chapter Chairman
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redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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I'll save ya some back,,,,,thanks.
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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lying_in_wait
member
Reged: 12/14/05
Posts: 1637
Loc: Choot 'Em!
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Sweet.
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Shawn Wheaton
Missouri Waterfowl Association
Westside Chapter Chairman
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swampy
stirrer of chit
Reged: 12/13/05
Posts: 7085
Loc: Valhalla
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that and white oak is all I use anymore. puts out a nice soft smoke you will like it a lot.
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Honorary VP 10/90 deer club
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lying_in_wait
member
Reged: 12/14/05
Posts: 1637
Loc: Choot 'Em!
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Ditto on the white oak, I mix it with most everything these days. My folks took down a massive swamp white oak this past fall that was 6 - 7 foot in diameter. I laid in a pretty good supply of "stove chunks" that I've been using in my smoker.
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Shawn Wheaton
Missouri Waterfowl Association
Westside Chapter Chairman
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hillbilly
member
Reged: 12/27/05
Posts: 490
Loc: Cedar County
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I don't get the white oak deal, not much flavor to my tastes. Been using wild cherry almost exclusively for years now. Puts a dang good smoke on that's not real acidic like hickory or mullberry.
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Burrhead
member
Reged: 12/14/05
Posts: 3075
Loc: Just north of Bugtussle
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Haven't tried cherry yet. Two years ago I switched from apple and hickory to strictly pecan and haven't looked back.
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Somebody has to walk the point.
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lying_in_wait
member
Reged: 12/14/05
Posts: 1637
Loc: Choot 'Em!
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I really like pecan with beef. One day last summer I was getting ready to grill some chuck eyes for dinner when I discovered that I was out of charcoal. I didn't feel like making a trip to the store so filled a chimney up with pecan lumps and burnt them down to coals and grilled my steaks over them. By far one of the best tasting steaks I've ever eaten. I've used pecan on pork butts too and they came out good.
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Shawn Wheaton
Missouri Waterfowl Association
Westside Chapter Chairman
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duko™
member
Reged: 12/14/05
Posts: 3442
Loc: east mo
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About two years ago I switched over to sycamore and haven't looked back since....
duko
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Scout 1
New order Amish - not be confused with Meninite!
Reged: 12/14/05
Posts: 6778
Loc: Where there are no ducks
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Quote:
redleg said:
Anybody ever smoke with wild cherry?????Got a chance to load up on it but I really ain't got a clue!
MAN Red... thanks for the memories.
I sure do remember smoking out back with wild Cheri. She'd take a load every chance she got, swallow and come up smiling every time.
No, Cheri didn't have a clue, that's true, but she was fun in the dark, with a bottle of Annie Green Springs, on a hot humid midsummer night, with crackly rock powerhouse KAAY out of Little Rock playing on the car stereo.
Them was the days.    
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wuchang
spiritual advisor and gatekeeper to the Spirit World
Reged: 12/14/05
Posts: 5287
Loc: uphill
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Channeling Neil Diamond today eh?
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Burrhead
member
Reged: 12/14/05
Posts: 3075
Loc: Just north of Bugtussle
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Quote:
Scout 1 said:
...a hot humid midsummer night, with crackly rock powerhouse KAAY out of Little Rock playing on the car stereo.
Wow, Scout. Thanks for the trip on Sherman and Peabody's WABAC (way-back) machine! 
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Somebody has to walk the point.
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halfasmuch
action hero
Reged: 12/14/05
Posts: 4349
Loc: Upper Oakville
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kind of like the time one of the kid tried to smoke those fake cigars they sold at meramec caverns... he turned a nice shade o green...
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The difference between genius and stupidity
is that genius has its limits.
-Albert Einstein
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swampy
stirrer of chit
Reged: 12/13/05
Posts: 7085
Loc: Valhalla
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Quote:
duko said:
About two years ago I switched over to sycamore and haven't looked back since....
duko
you are kidding 
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Honorary VP 10/90 deer club
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JimDog
Freelance Gynecologist
Reged: 12/13/05
Posts: 208
Loc: Columbia
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Quote:
Burrhead said:
Haven't tried cherry yet. Two years ago I switched from apple and hickory to strictly pecan and haven't looked back.
I am with the Burr headed one on this. Nothing compares to Pecan. It is in a league of it's own. Doesn't matter what kind of meat, if it is in my smoker, it is over pecan.
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Scout 1
New order Amish - not be confused with Meninite!
Reged: 12/14/05
Posts: 6778
Loc: Where there are no ducks
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Quote:
Burrhead said:
Quote:
Scout 1 said:
...a hot humid midsummer night, with crackly rock powerhouse KAAY out of Little Rock playing on the car stereo.
Wow, Scout. Thanks for the trip on Sherman and Peabody's WABAC (way-back) machine!
Those times and days mean more to me than ever. Can't say why exactly. I guess it's because now, at halftime of life, a guy realizes those times ain't coming back.
Wu... no, more like Clyde Clifford and sounds of Beeker Street (remember that show?) on "Mighty Ten Ninety K Double A Why".
I can still hear ZZ Top ("Heard it on the X"), Skynrd, Seger, Eagles, BTO, and more... cranking out of the southern night sky at 50,000 watts.
Them was the days!
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dabs
Reged: 12/13/05
Posts: 5971278
Loc: New Money, USA
Current High Scores in:
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Peach is my favoritist wood to use....pecan, cherry and DMR gave me some one time that was really good too...think it was sasafras or something like that 
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redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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KAAY
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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Bubba
strangesly aroused
Reged: 12/14/05
Posts: 3828
Loc: Lemmingstan
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Ok , you experts and pecan wood lovers. I have been steadily smoking salmon for the past few years. I always use half apple and half mesquite.I am willing to sub the mesquite with pecan as a trial run.
What difference should I expect?
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God Bless our Troops!
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Burrhead
member
Reged: 12/14/05
Posts: 3075
Loc: Just north of Bugtussle
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Pecan is mild and subtle.
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Somebody has to walk the point.
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redleg
Enzyte - one a day!
Reged: 12/13/05
Posts: 6002483
Loc: Big Rock Candy Mountain
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Funny how this got turned to music again, 
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A gun is like a parachute, if you need one and don't have one, you'll prolly never need one again.
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Scout 1
New order Amish - not be confused with Meninite!
Reged: 12/14/05
Posts: 6778
Loc: Where there are no ducks
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I have a wild cherry tree that has to go, it's about 20 feet tall, maybe 10-12" diameter. If one of you smokey pros wants it, I'll save the trunk for ya.
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H2ODOG
the one who never tires
Reged: 12/22/05
Posts: 11021
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Quote:
JimDog said:
Quote:
Burrhead said:
Haven't tried cherry yet. Two years ago I switched from apple and hickory to strictly pecan and haven't looked back.
I am with the Burr headed one on this. Nothing compares to Pecan. It is in a league of it's own. Doesn't matter what kind of meat, if it is in my smoker, it is over pecan.
Apple and Pecan are all I use. You will love the Pecan Bubba. Mesquite is for grilling Ol man uses Cherry on his briskets, but I'm not a huge brisket fan so I don't smoke it up much.
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It’s better to be hated for who you are, instead of loved for who you aren’t.
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