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Restaurant and Recipe Forum >> The Smokers Pit
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SwampFox
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Reged: 12/13/05
Posts: 7976
Loc: Mid Mo

Smoke & Spice
      #216058 - 04/09/11 12:37 PM

If you are looking for a good reference for all things smoker related I would recomend getting a copy of Smoke And Spice by Cheryl Alters Jamison and Bill Jamison.

400 pages of rubs, tips and quips.

It has a wide variety of sides recipes as well as historical info and reviews of BBQ joints around the country.

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"Being deeply learned and skilled, being well trained and using well spoken words; this is good luck."


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