red I know how you feel my tomatoes just started looking good in the last two weeks. Had enough last week to have BLT's and enough for a fella to get a taste daily in his lunch salad.

I've got an Aneheim pepper plant that I wish would take off and produce along with an eggplant. The sweet and green peppers are just now looking good, hot bannana and jalepeno look like hell. I did pick 5 gallons of cukes tonight for pickling tommorow