I didn't realize CANADA was the BBQ capital of the world. My bad. RIBS don't get cooked in an hour at 325 degrees with some forked up sissy spices. The debate is still out, but a great slab of ribs doesn't get ruined in sauce either.

Only in Canada does a BTL land as garnish for a fancy named bloody mary. I'll have me a BLT Caesar later.......only my BLT will be on a plate with bread and a bloody mary in a glass beside it. I think I'll call it a Bloody BLT...just so I feel special.