| swampy |
| (stirrer of chit) |
| 12/19/11 01:24 PM |
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Re: need help!!!!
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I would make pheasant and noodles over mashed taters. When cooking pheasant to soften and make stock don't forget a pinch of thyme
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I would make pheasant and noodles over mashed taters. When cooking pheasant to soften and make stock don't forget a pinch of thyme |