| duko™ |
| (member) |
| 02/04/12 02:38 AM |
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I did this tonight with snow goose
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and not only was it edible, it turned out excellent. Thought I'd pass it on...
1 onion, medium size, cut up
2 green peppers
1 tablespoon salt
1-1/2 teaspoon ground black pepper
1 teaspoon allspice
6 potatoes, pared and cut up (6 cups)
12 tablespoons non-fat dry powdered milk
1 pound water
1-1/2 pound goose
1 pound lean boneless pork
Grind all the meat, potatoes, peppers, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind thru the 3/8" grinder plate again.
Stuff into brat sized casings and grill on medium heat.
duko
| fastman |
| (member) |
| 02/04/12 08:46 PM |
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Re: I did this tonight with snow goose
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dude..that & budlight platty & webee in bisness
| swampy |
| (stirrer of chit) |
| 02/04/12 11:45 PM |
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Re: I did this tonight with snow goose
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Sounds awesome
| redleg |
| (Enzyte - one a day!) |
| 02/09/12 01:28 AM |
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Re: I did this tonight with snow goose
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Sounds pretty dang tasty,,,it do,,,but I wanna see ya grind a pound of water
| halfasmuch |
| (action hero) |
| 02/09/12 11:32 AM |
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Re: I did this tonight with snow goose
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So, I assume the 3/8's grinder is to siphon off the steel shot
| duko™ |
| (member) |
| 02/09/12 01:05 PM |
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Re: I did this tonight with snow goose
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I used a buddy's grinder so I didn't worry about that...
duko