Quote:
DuckMeRunnin said:
For some strange reason, I get the hankerin' for sauce on a pork steak. It happens about once a year, and even then it can't be that sweet nasty chit.
The other 364 days a year, bb-q sauce is in the same category as steak sauce and tartar sauce. If the meat needs it, it ain't worth a chit to be begin with.
And no, I don't put sauce on ribs either. 
I hear you on the sauce and I don't use it when I use a rub or smoke meat. The wimmens in this family likes the sweet sauce and if make it from scratch have to heap in the brown sugar. For my likes a Carolina sauce is the best especially on pulled pork. Its all a matter of individual taste. PS Greg, can you email me the smoked trout spread recipe. I promise I won't put bbq sauce, steak sauce or tartar sauce in it.
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Re: Chicken the old fashion way