For some strange reason, I get the hankerin' for sauce on a pork steak. It happens about once a year, and even then it can't be that sweet nasty chit.

The other 364 days a year, bb-q sauce is in the same category as steak sauce and tartar sauce. If the meat needs it, it ain't worth a chit to be begin with.

And no, I don't put sauce on ribs either.