Never thought about cutting it, gonna try that out.

Should be a smokey day on Friday around my house. Got 2 butts (that I am gonna rub and might try an injection as discussed in another thread), 2 chickens, and a brisket. The big party is on Saturday so heating up the chicken in the crock pot will be the ticket.

Do you leave it on the bone when you put it in the crock pot, or do you pull the meat off the bone for warming it up?