| H2ODOG |
| (the one who never tires) |
| 05/11/11 08:57 PM |
Re: Pork
|
After 10 hours the meat is starting to pull. 3-4 more hours and they go into the juice and get covered to keep cooking
|
|
|||||||
|
After 10 hours the meat is starting to pull. 3-4 more hours and they go into the juice and get covered to keep cooking
|