| H2ODOG |
| (the one who never tires) |
| 05/12/11 12:57 AM |
Re: Pork
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After 10 hours the meat is starting to pull. 3-4 more hours and they go into the juice and get covered to keep cooking
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After 10 hours the meat is starting to pull. 3-4 more hours and they go into the juice and get covered to keep cooking
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