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JimDog said:
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Burrhead said:
Haven't tried cherry yet. Two years ago I switched from apple and hickory to strictly pecan and haven't looked back.
I am with the Burr headed one on this. Nothing compares to Pecan. It is in a league of it's own. Doesn't matter what kind of meat, if it is in my smoker, it is over pecan.
Apple and Pecan are all I use. You will love the Pecan Bubba. Mesquite is for grilling Ol man uses Cherry on his briskets, but I'm not a huge brisket fan so I don't smoke it up much.
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