| sptsman |
| (member) |
| 04/29/11 01:55 PM |
|
Re: Turkey breast a bit different way for me -
|
Quote:
dabs said:
Took a couple wild turkey breasts someone wanted me to cook for them and brined it in 1 quart of apple juice, 1 pint of cranberry juice, 1/2 cup lemon juice, 10 squirts of Louisiana hotsauce and 3 tablespoons of worcestire sauce for about 12 hours.
Just to be a prick... That is a marinade. By definition, brine uses primarily salt.
