That will work. SHouldn't change much flavor. Apple juice when you go to reheat it. Heat it up slow in a big warmer. Done that a few times and it turned out great. I smoke my pulled pork for about 15-18 hours. Then it goes into a throw away aluminum pan with about an 1-2" of apple juice and covered with foil to cook some more. Last summer I cooked up 130 pounds of the stuff in Texass and put the pans in a huge ass cooler and drove to MO. Stuff was still hot when I got up here......so it slow cooked another 11 hours in the truck. Some of the best stuff I have ever done.

Too bad ya can't start cooking them on Wed. afternoon. That's where the propane or pellet driver electric smokers come in handy