Took a couple wild turkey breasts someone wanted me to cook for them and brined it in 1 quart of apple juice, 1 pint of cranberry juice, 1/2 cup lemon juice, 10 squirts of Louisiana hotsauce and 3 tablespoons of worcestire sauce for about 12 hours.

Pulled it out of the brine and toweled if off, and put together a homemade rub concoction containing brown sugar, a season I got for Xmas called "Good Chit", a bit of garlic salt and some Masterpiece rub I had in the cabinet.

Just put the breasts on the smoker with a good dose of Cherry wood to begin with. Will stoke once more with cherry again and then finish it with apple at the end.

I am using some more of the cranberry juice in the water pan to give it a bit of a sweet aroma as well.

Going to smoke them till done and let cool - then use the electric slicer in the morning and shave it into sandwich slices and have wild turkey clubs tomorrow night with some pepper jack cheese, bacon, lettuce, onion, tomato and chipotle mayonnaise.

Pictures in a minute if anyone is interested - if not, then I suggest studying the particulars of electronic cabling for a while