The contemptible scoundrels at Price Cutter were out of Sam Adams Cream Stout yesterday, so I bought a sixer of Guinness Draft instead.

I had a bottle last night and yep, the Cream Stout is better. I like the little nitrogen bubbles from the fizzer in the Guinness, though.

Man, it's 11 degrees out there and the roads are kinda icy. I don't want to drive up to the north store, so I guess I'll have to go without Cream Stout for another day. I'll get through this, somehow.