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IIFID said:
I think the new St. Louis term for getting totally forked up is going to have to be "Man, I got Hulled last night", doesn't it? LOL

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Possibly.....personally, I'd like to to see alcohol content of a beer changed to alcohull. You know, 5% alcohull, or for your favorite IPA 8.2% alcohull.

We should not waste this opportunity before the poor bastard heads off to the Joe Willie Namath Rehab and Fried Chicken Center.

griffin