Arright - I might have to try it again.

Conservation stocks 5 or 6 local lakes two or three times during the late Fall and Winter months. It's kinda fun to go fight the Urban crowd a few times and bend the rod.

Just stopped doing it because I would bring them home, clean and either broil or pan sear them whole and then take a few bits and throw them in the trash. It isn't like fishy blood line taste to me...its just mushy and brown looking, which equates to