IIFID
Bond....Timmy Bond
Reged: 12/15/05
Posts: 8068
Loc: Nipawin, Saskatchewan
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Thanks to items left behind, I made me, the boys and the eldest one's g-friend a very nice dinner this evening.
We had:
A grilled huge halibut fillet that I marinaded for about an hour in tequlia, lime and lemon juice and then used some garlic powder and lemon pepper (Thanks Dog!)
Grilled corn on the cob (Thanks Gordo)
Some sauteed yellow squash and onions (Thanks DMR)
And some more of that nasty bruschetta bread with roma tomatoes and mozzarella cheese (Thanks Mel!)
The diet will start tomorrow
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AGAIN.
Thanks dudes!
 
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Thought for the day; “It’s impossible to think outside of the box when all you do is think about getting inside of the box.”
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H2ODOG
the one who never tires
Reged: 12/22/05
Posts: 10998
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Just to let everyone know....yesterday I blackened Halibut. I cut the skin off it in Timmy's kitchen. All Halibut fillets in my freezer have skin on them. 
The monster fillets sent to STL, Oklahoma, and the ones left at your house were not halibut...the was spoonbill.  We ate all the damn halibut yesterday. I just wanted to see what yall would say bout the spoonbill. Muggs called and said it was great. Timmy liked it. Hey Fluteman Greg...how was your plankton eatin fish.
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It’s better to be hated for who you are, instead of loved for who you aren’t.
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DuckMeRunnin
member
Reged: 12/17/05
Posts: 2742
Loc: Missouri
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I can't tell ya, Dawg. It ain't been ett.
But, I'm pretty sure there's an outside cooker and some blackening spices in it's near future. 
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Scout 1
New order Amish - not be confused with Meninite!
Reged: 12/14/05
Posts: 6778
Loc: Where there are no ducks
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Dog, that Halibut was kickasssss, definitely.
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